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Office of the Illinois State Fire Marshal

Current Focus

Firefighter Safety Stand Down 2024

The theme of Safety Stand Down 2024 focuses on the important role training plays in a department’s success and building the right foundation for a department-specific training program. Each day will focus on a different topic within this theme: back to the basics, assessing department and community needs, safety during training, health considerations, and the 12 foundations of fire department training.

Pool Safety Tips

Pools are a popular summer destination for people to beat the heat, but they can pose some hidden dangers. The number of residential pools has increased over recent years raising the risk for accidental drownings meaning homeowners and parents need be extra vigilant to protect kids who have access to the water. 

Every year in the United States there are an estimated 4,000 fatal unintentional drownings—that is an average of 11 drowning deaths per day and 8,000 nonfatal drownings—that is an average of 22 nonfatal drownings per day according to the Centers for Disease Control (CDC).

Statistics from the American Red Cross show a four-sided isolation fence (separating the pool area from the house and yard) reduces a child’s risk of drowning 83% compared to three-sided property-line fencing.

Summer Boating Tips

U.S. Coast Guard statistics show that drowning was the reported cause of death in four out of every five recreational boating fatalities, and that 75 percent of those who drowned were not wearing life jackets. Click the link below for more tips to safely enjoy the summer months on the water. 

Grilling Safety Tips

July is the peak month for grill fires followed by June, May and August.

The National Fire Protection Association (NFPA), reports around 64% of U.S. households own at least one outdoor BBQ, grill or smoker. Gas grills contribute to a higher number of fires than charcoal grills. The NFPA reports 61% of households own a gas grill. On average, 10,200 home fires are started by a grill each year. In 2017-2021, U.S. fire departments responded to an average of 11,421 home fires involving grills, hibachis, or barbecues per year, including an average of 5,763 structure fires and 5,659 outside or unclassified fires. During the same time, an average of 22,155 patients per year went to emergency rooms because of injuries involving grills. Nearly half (10,342 or 47%) of the injuries were thermal burns, including both burns from fire and from contact with hot objects.

The Fire Marshal's Calendar

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